Today I speak with Chuck Reece – editor and publisher of the website – THE BITTER SOUTHERNER.
Originally meant to be a breezy overture to southern cocktail culture – Reece and his friends hit on the phrase BITTER Southerner – and then spent a year trying to figure out what that meant and where they would take their magazine.
Focusing on a broad definition of modern southern culture – Reece took his platform and turned it into what the New York Times describes as a KITCHEN-SINK publication with a profile like THE NEW YORKER – but with an undeniable southern-profile.
Chuck is a fascinating guy – I know you’ll love listening to him – so pour yourself some sweet tea – and get ready for The Bitter Southerner.
